Quail's egg, expensive specialty item in the us; no frills common food here in Korea. We often have hardboiled quail egg in school lunch, marinated or mixed with bulgogi. i bought a pack of 20, for around $2. Small with a brittle shell and thick membrane theyre a pain to use. But fried sunnyside they sure are cute. Tasty, but i have to eat 7 or 8 to equal two chicken eggs.
thats funny. i'd have to eat 14.
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