Ive been spending most of my free time studying korean, and i dont feel like i have a whole lot to say, so i think i could do a few posts on the food i eat here that i didnt eat at home. This is black rice bread. They make it at emart, in conveniently small loaves. Its usually still warm when i buy it. Its a great dark color crumb, and it has a subtly nutty flavor. And its delicious.Tuesday, November 10, 2009
my grocery bag
Ive been spending most of my free time studying korean, and i dont feel like i have a whole lot to say, so i think i could do a few posts on the food i eat here that i didnt eat at home. This is black rice bread. They make it at emart, in conveniently small loaves. Its usually still warm when i buy it. Its a great dark color crumb, and it has a subtly nutty flavor. And its delicious.
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Tim thank you for thinking of something so interesting! Don't stop blogging, we all look forward to them. The bread sounds good.
ReplyDeletethanks for sharing. Shoot a pic of kimchi and describe how tasty it is. HA!
ReplyDeletei havent bought any kimchi yet, i get enough at school. but one time i brought home leftover kimchi from school... i had to keep it shut between my window and the screen because the smell was so strong (didnt want everything in my fridge to taste like it), a picture cant capture that!
ReplyDeleteyou will have to make some when u get back!
ReplyDelete